Mignardise

Almond Tea Cake Mignardise
4 AED
These buttery cakes are studded with freshly toasted and ground almonds. Enriched with the earthy warmth of honey, they are just melt in your mouth delightful.
Blueberry Tea Cake Mignardise
4 AED
This blueberry tea cake is a lovely dessert, breakfast, or snack. Made with fresh butter, this cake is dotted with fresh blueberries.
Chocolate Fondant Mignardise
4 AED
Pleasingly smooth and rich chocolate fudge filled with creamy dark chocolate cream.
Chocolate Raspberry Macaron Mignardise
4 AED
A chocolate macaron filled with chocolate ganache and topped of fresh raspberry, the French canapes tradition on your table.
Coconut Tea Cake Mignardise
4 AED
Moist and deliciously dense, the Coconut Teacake is made with fresh butter, dry coconut & coconut milk. Serve with a dollop of cream.
Coffee Panacota Mignardise
4 AED
The coffee panna cotta is the perfect way to end a summer meal without giving up either dessert or coffee. A perfectly balanced combination of almond cake and coffee pannacotta cream.
Dark Chocolate Mousse Mignardise
4 AED
The strength of the chocolate in a mouthful of delight.
Florentine Chocolate Ganache Mignardise
4 AED
Crispy and delicate, these mini Florentine are a perfect combination of the strength of dark chocolate and the sweetness of the fruit cookie.
Mini Cannelés Mignardise
4 AED
The cannelé is a small French pastry with a soft and tender custard center and a dark thick caramelized crust. Specialty of the Bordeaux region of France, you'll enjoy all connoisseur guests.
Pistachio Panacota Mignardise
4 AED
A perfectly balanced combination of almond cake and pistachio panna cotta cream is what this cake is all about. This Cake is a delicacy !!!
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